22 Sep 0.002_Papillon-Gin-7940
Distilling time at Papillon Gin in Moretonhampstead. Brewed using botanicals from the moor: Devon violets, gorse, rowan and hawthorn berries.
Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October.