'Balancing Act' Kate Griffin of Sawdye & Harris Estate Agents holds aloft two fine period houses, while practicing yoga at Bone Hill Rocks. Part of the story commissioned by DNPA celebrating the people who have small businesses and make their livelihoods within the boundaries of of Dartmoor National Park. #We Are Dartmoor. Heavy Horses at Running Deer CIC. Running Deer is a Devon based Community Interest Company established in 2011 to provide opportunities for children, young people and adults including those at risk of exclusion; and local people & communities living in rural isolation without easy access to education, employment or training. Part of the story commissioned by DNPA celebrating the people who have small businesses and make their livelihoods within the boundaries of of Dartmoor National Park. #We Are Dartmoor. Running Deer - Community Interest Company. Provides opportunities for children, young people and adults #We Are Dartmoor. Part of the story commissioned by DNPA celebrating the people who make their livelihoods within the boundaries of Dartmoor National Park. Peter Hunt’s bee colonies at North Bovey, creating Dartmoor Honey, Devon. UK. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October.

‘Master and Apprentice’

Furniture restoration for In A Nutshell Antiques, Ashburton, Devon. Part of the story commissioned by DNPA celebrating the people who have small businesses and make their livelihoods within the boundaries of of Dartmoor National Park. #We Are Dartmoor.

 Peter Hunt, Beekeeper in his apiary at Blackaller-Bees, Dartmoor Wild Flower Honey. Set in North Bovey – a small village within Dartmoor National Park. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October. Chagfarm - a community-led, organic Farm in Chagford, Devon. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October. Drinking time at Papillon Gin in Moretonhampstead on Dartmoor, before Bone Hill Rocks. Brewed using botanicals from the moor: Devon violets, gorse, rowan and hawthorn berries. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October. Distilling time at Papillon Gin in Moretonhampstead. Brewed using botanicals from the moor: Devon violets, gorse, rowan and hawthorn berries. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October. Adam and Claire of multi award-winning Papillon Gin. Collecting gorse which is used as a botanical for their delicious gin. This project is part of the story commissioned by DNPA celebrating the people who make their livelihoods within the boundaries of Dartmoor National Park.  #We Are Dartmoor. Eleanor Ludgate, Artist & owner of Three Hares Gallery in Chagford. Catching the afternoon springtime sun that illuminates the front of the gallery. Part of the story commissioned by DNPA celebrating the people who have small businesses and make their livelihoods within the boundaries of of Dartmoor National Park. #We Are Dartmoor.

Euphoric Alchemists in their Laboratory. Adam and Claire of multi award-winning Papillon Gin.  Creating delicious and delectable botanical flavours in their award-winning gin range. They use ‘Dartmoor flavours’ – fresh gorse flowers from the moor, rowan and hawthorn berries, chamomile, nettles, navelwort and Devon violets.

This project is part of the story commissioned by DNPA celebrating the people who make their livelihoods within the boundaries of Dartmoor National Park.  #We Are Dartmoor.

 Chagfarm, a community-led, organic Farm in Chagford, Devon. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Dartmoor Ice Cream Co. Dartmoor, Devon. Using the best-quality milk from Dunn’s Dairy, a long-standing herd grazing on the foothills of Dartmoor. Carol and Sue prepare the fruit ice creams and sauces each morning, all freshly made from real fruit. Dartmoor Ice Cream Co. Dartmoor, Devon. Using the best-quality milk from Dunn’s Dairy, a long-standing herd grazing on the foothills of Dartmoor. Carol and Sue prepare the fruit ice creams and sauces each morning, all freshly made from real fruit. Dartmoor Soap Company are an Award-Winning natural soap and skincare products, handmade using only natural ingredients This project is part of the story commissioned by DNPA celebrating the people who make their livelihoods within the boundaries of Dartmoor National Park.  #We Are Dartmoor.   Dartmoor Brewery - Britain’s highest - consistently create award-winning West-Country delicious beer. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October.

Swaling - An ancient practice for The Commoners on Dartmoor.

The land owners, and on common land, the commoners are allowed to carry out controlled burning (swaling) of moorland vegetation. This helps manage vegetation on overgrown heathland and clears the heathland to prevent summer ignition of dried vegetation. Part of the story commissioned by DNPA celebrating the people who have small businesses and make their livelihoods within the boundaries of of Dartmoor National Park. #We Are Dartmoor. Swanaford Vineyard. Established in 2012 with 10,000 vines. Creating hand-crafted English wines on sunny slopes in the Teign Valley. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October. Swanaford Vineyard. Established in 2012 with 10,000 vines. Creating hand-crafted English wines on sunny slopes in the Teign Valley. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October. The Dartmoor Shepherd, Chagford, Dartmoor. They’re the last shepherds to keep Dartmoor’s three traditional breeds of longwool sheep native to Devon; the Greyface Dartmoor, Whiteface Dartmoor and the Devon and Cornwall Longwool. They graze a patchwork of ancient pastures across the moor. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October. Big Richard and Lil’ Richard of Wild Beef, Dartmoor. chewing the fat early one morning in the field beside their happy cows. Farming, sustainably and compassionately. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October.