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Drinking time at Papillon Gin in Moretonhampstead on Dartmoor, before Bone Hill Rocks. Brewed using botanicals from the moor: Devon violets, gorse, rowan and hawthorn berries.
Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from 4 October.