Distilling time at Papillon Gin in Moretonhampstead. Brewed using botanicals from the moor: Devon violets, gorse, rowan and hawthorn berries. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the National Park’s Princetown Visitor Centre from...

Big Richard and Lil’ Richard of Wild Beef, Dartmoor. chewing the fat early one morning in the field beside their happy cows. Farming, sustainably and compassionately. Part of a photo documentary study celebrating Dartmoor’s food and drink producers. Will form part of an exhibition at the...

Dr. Aidan Keith. Soil Scientist inspecting Victorian bottles in the Sample Archive of Rothamsted Research in Hertfordshire UK - the world's oldest agricultural institution. Principle Investigator on the NERC Soil Security Programme 2019, researching soil stability:  influenced by land use, organic matter, rainfall and the...